I feel like a walking zombie right now. Slept relatively late last night baking a cake somebody ordered from me. It's called "Death by Chocolate," a recipe my bff shared with me. It became an instant hit at home and at my sister-in-law's workplace too. I've always known that I have an entrepreneurial side in me, selling little trinkets bought from DiVi in 4th grade, making and selling chocolates in High School, and some accessories & RTWs once in a while. But with my latest passion which is baking it has given me another opportunity to earn extra $$$...or so I thought. Upon finishing up my cake last night, both my mom and sister think that I charged my customer so much lower than how the cake's supposed to cost (considering the time, effort, and gas consumed) . I realized it's so much more difficult to price something that you've given so much of your time and effort to (since it's something we don't really put a price tag on). Well, I'm a newbie at the baking department...hopefully I'll get the hang of selling my baked goodies at the "right price" real soon. And I'd love to hear from you if you have any tips/suggestions on how to price cakes and cupcakes too. But in any way, I'm just so grateful that people love what I do...and that I am on my way of earning from what I love to do. :)
By the way, today is Friday!!! Thank God for Fridays!!! (and for all the days as well) Tonight, the hubby and I are going on a date!! I can't wait! Have a nice weekend guys!!
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